How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers Stuffed With Fresh Vegetables?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons chopped celery leaves, 1 tablespoon chopped fresh parsley, 2 tablespoons butter or margarine, and more.

Is Green Peppers Stuffed With Fresh Vegetables suitable as general?

Yes, Green Peppers Stuffed With Fresh Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peppers Stuffed With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers Stuffed With Fresh Vegetables Recipe

Name: Green Peppers Stuffed With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons chopped celery leaves; 1 tablespoon chopped fresh parsley; 2 tablespoons butter or margarine; 1 cup cooked green beans, cut into 1/2-inch pieces; 1 cup whole kernel corn; 1 medium tomato, peeled, seeded, and chopped; 1/4 teaspoon salt; 1/4 teaspoon dried whole marjoram; 1/8 teaspoon dried whole basil; 1/8 teaspoon dried whole dillweed; 1/8 teaspoon coarsely ground pepper; 4 medium-size green peppers, cleaned and parboiled; 1/2 cup (2 ounces) shredded Cheddar cheese

Try this homemade Green Peppers Stuffed With Fresh Vegetables recipe the whole family will love. Made with onion, celery, parsley and butter. Easy step-…

This Green Peppers Stuffed With Fresh Vegetables relies on simple, everyday ingredients such as chopped onion, chopped celery leaves, chopped fresh parsley and butter or margarine. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Peppers Stuffed With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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