How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Peppers Stuffed With Fresh Vegetables?

You need 14 ingredients. The key ingredients include: 1/4 cup chopped onion, 2 tablespoons chopped celery leaves, 1 tablespoon chopped fresh parsley, 2 tablespoons butter or margarine, and more.

Is Green Peppers Stuffed With Fresh Vegetables suitable as general?

Yes, Green Peppers Stuffed With Fresh Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Peppers Stuffed With Fresh Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Peppers Stuffed With Fresh Vegetables Recipe

Name: Green Peppers Stuffed With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 2 tablespoons chopped celery leaves; 1 tablespoon chopped fresh parsley; 2 tablespoons butter or margarine; 1 cup cooked green beans, cut into 1/2-inch pieces; 1 cup whole kernel corn; 1 medium tomato, peeled, seeded, and chopped; 1/4 teaspoon salt; 1/4 teaspoon dried whole marjoram; 1/8 teaspoon dried whole basil; 1/8 teaspoon dried whole dillweed; 1/8 teaspoon coarsely ground pepper; 4 medium-size green peppers, cleaned and parboiled; 1/2 cup (2 ounces) shredded Cheddar cheese

Green Peppers Stuffed With Fresh Vegetables

Eats Now Editorial Team · 220 kcal · General

Green Peppers Stuffed With Fresh Vegetables – a delicious recipe with onion, celery, parsley, butter, green beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Green Peppers Stuffed With Fresh Vegetables

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