How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Mixed Nuts?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1/4 cup pine nuts, 1/4 cup sliced almonds, 1/4 cup blanched hazelnuts, and more.

Is Garlicky Mixed Nuts suitable as general?

Yes, Garlicky Mixed Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Mixed Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mixed Nuts Recipe

Name: Garlicky Mixed Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1/4 cup pine nuts; 1/4 cup sliced almonds; 1/4 cup blanched hazelnuts; 1/3 cup olive oil; 1/2 cup chopped fresh flat-leaf parsley; 1/3 cup golden raisins; 2 teaspoons chopped fresh thyme; 1 teaspoon loosely packed orange zest; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon table salt; 1 large garlic clove, sliced

Try this homemade Garlicky Mixed Nuts recipe the whole family will love. Made with pecans, pine nuts, almonds and blanched hazelnuts. Easy step-by-step …

This Garlicky Mixed Nuts relies on simple, everyday ingredients such as chopped pecans, pine nuts, sliced almonds and blanched hazelnuts. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlicky Mixed Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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