Vegetable Tempura Recipe

Name: Vegetable Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Argo(R) Corn Starch; 1/4 cup flour; 1 teaspoon Argo(R) Baking Powder; 2 1/2 teaspoons Spice Islands(R) Garlic Salt; 1 1/2 teaspoons Spice Islands(R) Onion Powder; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 1/8 teaspoon Spice Islands(R) Cayenne Pepper; 1/2 cup water or beer; 1 egg, slightly beaten; Mazola(R) Corn Oil for deep fat frying; 4 cups cut-up vegetables, such as zucchini, carrots, onion or mushrooms

Servings: persons

3/4 cup Argo(R) Corn Starch
1/4 cup flour
1 teaspoon Argo(R) Baking Powder
2 1/2 teaspoons Spice Islands(R) Garlic Salt
1 1/2 teaspoons Spice Islands(R) Onion Powder
1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper
1/8 teaspoon Spice Islands(R) Cayenne Pepper
1/2 cup water or beer
1 egg, slightly beaten
Mazola(R) Corn Oil for deep fat frying
4 cups cut-up vegetables, such as zucchini, carrots, onion or mushrooms

1
corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg; stir until mixture is smooth.
2
3 to 4 inches of oil in a deep pot over medium heat to 350u00b0F.
3
vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
4
on paper towels. Serve immediately.
5
Recipe variation: 1 1/2 pounds raw, peeled shrimp can be substituted for the vegetables.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Argo(R) Corn Starch, 1/4 cup flour, 1 teaspoon Argo(R) Baking Powder, 2 1/2 teaspoons Spice Islands(R) Garlic Salt, and more.

Yes, Vegetable Tempura falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tempura

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