Stuffed Fried Green Tomato Casserole

1. 1

   Combine eggs and milk in a shallow bowl or pan. Set aside.

2. 2

   Combine Parmesan cheese and breadcrumbs in a shallow dish or pan.

3. 3

   Dredge tomato slices in baking mix; dip in egg mixture, and dredge in breadcrumb mixture, reserving remaining breadcrumb mixture.

4. 4

   Fry tomatoes, in batches, in hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden. Drain on a wire rack over paper towels. Sprinkle hot tomatoes evenly with salt and pepper to taste.

5. 5

   Place half of tomatoes in a single layer in a lightly greased 13- x 9-inch baking dish; spoon 1 1/2 cups Basic Tomato Sauce over fried green tomatoes, and sprinkle evenly with shredded mozzarella cheese.

6. 6

   Layer remaining fried tomatoes evenly over cheese. Spoon remaining sauce around tomatoes, being careful not to pour sauce on tops of tomatoes. Sprinkle reserved breadcrumb mixture over casserole.

7. 7

   Bake at 350u00b0 for 40 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.