Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef, fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. green onions, thinly sliced; 1 c. red or green pepper, chopped; 2 stalks celery, chopped; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef, fat trimmed
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. green onions, thinly sliced
1 c. red or green pepper, chopped
2 stalks celery, chopped
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Cut beef across the grain into thin strips 1/8-inch thick. Combine soy sauce, garlic and ginger.
2
Add beef.
3
Toss and set aside.
4
Heat oil in large frying pan or wok.
5
Add beef and toss over high heat until brown.
6
Taste meat, if not tender, cover and simmer for 30 to 40 minutes over low heat.
7
Turn heat up and add vegetables.
8
Toss until vegetables are tender-crisp, about 10 minutes.
9
Mix cornstarch with water and add to pan.
10
Stir and cook until thick.
11
Add tomatoes and heat throughly.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, fat trimmed, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak

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