Spicy Korean Style Dried Shredded Daikon Salad Recipe

Name: Spicy Korean Style Dried Shredded Daikon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Kiriboshi daikon; 1 medium Carrot; 2 tbsp 1. Vinegar; 1 spoonful 2. Oyster sauce; 2 tsp 3. Sunchang gochujang; 1 -1 1/2 tablespoons 4. Sesame oil; 2 tsp 5. Sugar; 1 Cucumber; 1 dash Salt; 1 White sesame seeds

Servings: persons

50 grams Kiriboshi daikon
1 medium Carrot
2 tbsp 1. Vinegar
1 spoonful 2. Oyster sauce
2 tsp 3. Sunchang gochujang
1 -1 1/2 tablespoons 4. Sesame oil
2 tsp 5. Sugar
1 Cucumber
1 dash Salt
1 White sesame seeds

1
Rehydrate the dried shredded daikon in water for about 5 minutes.
2
Drain the water well and remove moisture.
3
Cut into bite sizes.
4
Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while.
5
Rinse with water to remove some of the saltiness.
6
Remove moisture.
7
Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5.
8
Mix well.
9
Sprinkle white sesame seeds to finish.
10
You could also make a delicious dish using store-bought sushi vinegar.
11
In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Kiriboshi daikon, 1 medium Carrot, 2 tbsp 1. Vinegar, 1 spoonful 2. Oyster sauce, and more.

Yes, Spicy Korean Style Dried Shredded Daikon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Korean Style Dried Shredded Daikon Salad

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