Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. trimmed chuck or round steak; 1/2 tsp. ground ginger; 1 clove garlic; 2 tomatoes, wedged; 1 c. sliced bell pepper; 1/4 c. soy sauce; 1/4 c. vegetable oil; 1 c. thinly sliced green onions; 1 Tbsp. cornstarch; 2 stalks thinly sliced celery

Servings: persons

1 lb. trimmed chuck or round steak
1/2 tsp. ground ginger
1 clove garlic
2 tomatoes, wedged
1 c. sliced bell pepper
1/4 c. soy sauce
1/4 c. vegetable oil
1 c. thinly sliced green onions
1 Tbsp. cornstarch
2 stalks thinly sliced celery

1
Cut beef across the grain into thin strips.
2
Combine soy sauce, garlic and ginger.
3
Add beef.
4
Stir and set aside while preparing vegetables.
5
Heat oil in large frying pan.
6
Add beef and stir over high heat until brown.
7
Taste; if not tender, cover and simmer 30 to 40 minutes over low heat.
8
Turn heat up and add vegetables. Stir until vegetables are tender-crisp, about 10 minutes.
9
Mix cornstarch and water; add to pan, stirring and cooking until thickened.
10
Add tomatoes and heat through.
11
Serve over cooked white or brown rice.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. trimmed chuck or round steak, 1/2 tsp. ground ginger, 1 clove garlic, 2 tomatoes, wedged, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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