Pork Burgers with Sage

1. 1

   In a small saucepan, combine the Marsala and salt and bring to a boil.

2. 2

   Simmer over moderate heat until reduced by one-third, about 4 minutes.

3. 3

   Let cool to room temperature.

4. 4

   In a large bowl, gently mix the pork with the Marsala, sage, pepper and pimenton until evenly seasoned.

5. 5

   Shape the meat into 8 thick burgers.

6. 6

   Light the grill.

7. 7

   Lightly brush the burgers on both sides with olive oil and grill over a moderately hot fire for about 6 minutes per side, or until nicely browned outside and barely pink inside.

8. 8

   Serve hot, on the hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.