Grilled Lamb Kababs with Feta Sauce Recipe

Name: Grilled Lamb Kababs with Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb leg, loin, or shoulder, cut into 1-inch cubes (about 12 cubes); 8 cherry tomatoes; 1 bunch green onions cut into 2-inch pieces; 1/2 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons chopped garlic; 1 tablespoon fresh oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Essence, recipe follows; Feta Sauce, recipe follows; Lemon wedges, garnish; Sprigs fresh mint, garnish

Servings: persons

1 pound lamb leg, loin, or shoulder, cut into 1-inch cubes (about 12 cubes)
8 cherry tomatoes
1 bunch green onions cut into 2-inch pieces
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons chopped garlic
1 tablespoon fresh oregano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Essence, recipe follows
Feta Sauce, recipe follows
Lemon wedges, garnish
Sprigs fresh mint, garnish

1
["Alternately thread the lamb, tomatoes, and onions onto long skewers.", "(If the skewers are wooden, soak in water for 30 minutes before using.)", "Drizzle over kebabs, the oil, the lemon juice, garlic, oregano, salt and black pepper.", "Marinate in the refrigerator for at least 4 and up to 12 hours.", "Preheat the grill to medium-high.", "Remove the lamb from the marinade and pat dry.", "Place on the grill and cook until lamb reaches desired temperature, turning occasionally, 8 to 10 minutes for medium-rare.", "Remove from the grill and arrange the skewers on 4 plates.", "Divide the sauce among 4 ramekins and place on the plates with the skewers.", "Serve with lemon wedges on the side and sprigs of mint.", "2 1/2 tablespoons paprika", "2 tablespoons salt", "2 tablespoons garlic powder", "1 tablespoon black pepper", "1 tablespoon onion powder", "1 tablespoon cayenne pepper", "1 tablespoon dried leaf oregano", "1 tablespoon dried thyme", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lamb leg, loin, or shoulder, cut into 1-inch cubes (about 12 cubes), 8 cherry tomatoes, 1 bunch green onions cut into 2-inch pieces, 1/2 cup olive oil, and more.

Yes, Grilled Lamb Kababs with Feta Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Lamb Kababs with Feta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions