Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. oil; 1 clove garlic; 1/2 c. coarsely chopped onion; 2 c. bite size pieces green pepper; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. cornstarch; 1 c. stock or bouillon; 1 Tbsp. soy sauce

Eats Now Editorial Team · 510 kcal · Meat & Poultry

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Green Pepper Steak – a delicious recipe with oil, clove garlic, onion, bite size pieces, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak
1/4 c. oil
1 clove garlic
1/2 c. coarsely chopped onion
2 c. bite size pieces green pepper
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. cornstarch
1 c. stock or bouillon
1 Tbsp. soy sauce

1
Cut steak diagonally across grain into thin slices; cut into strips 2 inches long.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. oil, 1 clove garlic, 1/2 c. coarsely chopped onion, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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