Green Pepper Meat Loaf

Name: Green Pepper Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. bread crumbs; 2/3 c. milk; 2 eggs; 1 3/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. catsup; 3/4 tsp. Worcestershire sauce; 2 Tbsp. chopped onion; 1/3 green pepper, chopped; 1 3/4 lb. ground beef

Eats Now Editorial Team · 606 kcal · Meat & Poultry

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Green Pepper Meat Loaf – a delicious recipe with bread crumbs, milk, eggs, salt, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. bread crumbs
2/3 c. milk
2 eggs
1 3/4 tsp. salt
1/8 tsp. pepper
1/2 c. catsup
3/4 tsp. Worcestershire sauce
2 Tbsp. chopped onion
1/3 green pepper, chopped
1 3/4 lb. ground beef

1
Combine bread crumbs and milk; add eggs, salt, pepper, catsup, Worcestershire sauce, onion and green pepper; mix well.
2
Add ground beef and mix thoroughly.
3
Pack into greased loaf pan.
4
Bake in
5
moderate oven at 350u00b0 for 1 hour.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. bread crumbs, 2/3 c. milk, 2 eggs, 1 3/4 tsp. salt, and more.

Yes, Green Pepper Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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