Light Chicken "Mizore" (sleet) Hot Pot Recipe

Name: Light Chicken "Mizore" (sleet) Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Chicken thighs (or chicken breasts); 1 Daikon radish's worth of grated daikon; 1/4 Chinese cabbage; 2 Bok choy; 1 bunch Mizuna leaves; 5 to 6 Shiitake mushrooms; 1 packet Enoki mushrooms; 1/2 Carrot (pre-boiled); 1/2 block Silken tofu; 2 tbsp Chinese chicken stock powder; 1 ladle Shiro-dashi; 2 tbsp Sake; 1 tbsp Mirin; 1 pinch Salt; 1 Water (60% of a pot)

Servings: persons

2 pieces Chicken thighs (or chicken breasts)
1 Daikon radish's worth of grated daikon
1/4 Chinese cabbage
2 Bok choy
1 bunch Mizuna leaves
5 to 6 Shiitake mushrooms
1 packet Enoki mushrooms
1/2 Carrot (pre-boiled)
1/2 block Silken tofu
2 tbsp Chinese chicken stock powder
1 ladle Shiro-dashi
2 tbsp Sake
1 tbsp Mirin
1 pinch Salt
1 Water (60% of a pot)

1
Cut the carrots and boil them in a separate pot.
2
Cut the chicken and the other ingredients except the daikon into bite sizes.
3
Grate the daikon.
4
If you use a food processor it will be much easier.
5
Fill the pot to 60% of its capacity and bring to a boil.
6
After coming to a boil add the stock powder, the hard stem part of Chinese cabbage and bok choy (in this order).
7
After the Chinese cabbage is cooked through, slide the chicken into the pot.
8
Add sake and simmer at medium heat.
9
After the chicken is cooked through add shiro-dashi and mirin.
10
Add the shitake and enoki mushrooms and turn down the heat to low.
11
Add plenty of grated daikon as to cover the entire pot.
12
Add the tofu, mizuna leaves and carrot then bring to a boil and it's done.
13
Season with salt if necessary.
14
Add more grated daikon on the side to serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pieces Chicken thighs (or chicken breasts), 1 Daikon radish's worth of grated daikon, 1/4 Chinese cabbage, 2 Bok choy, and more.

Yes, Light Chicken "Mizore" (sleet) Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Chicken "Mizore" (sleet) Hot Pot

How did you like this recipe?

Frequently Asked Questions