Mustard Glazed Corned Beef Recipe

Name: Mustard Glazed Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs corned beef brisket, with seasoning pkt; 1 medium onion, Quartered; 1 celery rib, cut up; 1 liter large carrot, peeled & cut up; 2 garlic cloves, halved; ½ teaspoon peppercorn; 1 (14 1/2 ounce) can beef broth; ⅔ cup packed brown sugar; 2 tablespoons mustard; 2 tablespoons ketchup; 2 small heads of cabbage; ¼ cup olive oil or ¼ cup butter; 1 teaspoon salt; 1 teaspoon sugar; 1 (16 ounce) can baby carrots; ⅓ cup orange marmalade; 1 tablespoon orange juice; 1 teaspoon chopped parsley; ¼ teaspoon salt

Servings: persons

6 lbs corned beef brisket, with seasoning pkt
1 medium onion, Quartered
1 celery rib, cut up
1 liter large carrot, peeled & cut up
2 garlic cloves, halved
½ teaspoon peppercorn
1 (14 1/2 ounce) can beef broth
⅔ cup packed brown sugar
2 tablespoons mustard
2 tablespoons ketchup
2 small heads of cabbage
¼ cup olive oil or ¼ cup butter
1 teaspoon salt
1 teaspoon sugar
1 (16 ounce) can baby carrots
⅓ cup orange marmalade
1 tablespoon orange juice
1 teaspoon chopped parsley
¼ teaspoon salt

1
About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish.
2
In bowl mix brn.
3
sugar, mustard and kethchup.
4
Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned.
5
Sauteed Cabbage: Slice cabbage in chunks.
6
Add salt and sugar.
7
Saute until cabbage is tender-crisp.
8
Orange Baby Carrots: In pan over med.
9
heat, melt marmalade, add orange juice, parsley and salt to boiling.
10
Add baby carrots (drained), until heated through.
11
Arrnge on large platter and serve.

2203

kcal

Calories

131

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 lbs corned beef brisket, with seasoning pkt, 1 medium onion, Quartered, 1 celery rib, cut up, 1 liter large carrot, peeled & cut up, and more.

Yes, Mustard Glazed Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mustard Glazed Corned Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions