Three Pearls Soup Recipe

Name: Three Pearls Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chicken breasts; 1 egg white; 2 tablespoons milk; 1 1/2 tablespoons cornflour; 2 ounces peas (I use frozen); 2 tomatoes; 2 1/2 cups chicken stock; 1 -2 tablespoon rice wine or 1 -2 tablespoon dry sherry; salt; white pepper

Servings: persons

4 ounces chicken breasts
1 egg white
2 tablespoons milk
1 1/2 tablespoons cornflour
2 ounces peas (I use frozen)
2 tomatoes
2 1/2 cups chicken stock
1 -2 tablespoon rice wine or 1 -2 tablespoon dry sherry
salt
white pepper

1
Remove sinew and membrane from the chicken breast, chop or mince very finely to almost a paste.
2
Mix with 1/2 a tablespoon of the cornflour, milk, add the egg white and blend well.
3
Skin the tomatoes, cut them in small cubes about the size of the peas.
4
Bring the stock to the boil; add the peas and the tomatoes, when it boils again remove from the stove.
5
With one chopstick pick up a little of the chicken mixture and drop that in the stock, go on until all the chicken is used up and you have lots of chicken bits/balls pea size.
6
Put the pan back on high heat and bring to the boil again, mix the one-tablespoon of cornflour with some water, add to the soup, then add salt, white pepper and 1 tablespoon of the rice wine.
7
Do a last taste check and serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces chicken breasts, 1 egg white, 2 tablespoons milk, 1 1/2 tablespoons cornflour, and more.

Yes, Three Pearls Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pearls Soup

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