Chinese Bbq Pork With Garlic Sauce Recipe

Name: Chinese Bbq Pork With Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For bbq pork; 1 tablespoon hoisin sauce; 1 tablespoon ketchup; 1 tablespoon soy sauce; 2 teaspoons minced garlic; 1/2 teaspoon sugar; 3/4 lb pork tenderloin; For garlic sauce; 2 tablespoons soy sauce; 1 1/2 tablespoons minced garlic; 1 teaspoon rice vinegar; 1 teaspoon sugar; 1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste); Garnish; 1/4 cup fresh coriander leaves, washed well,spun dry,and torn; stir-fried noodles

Servings: persons

For bbq pork
1 tablespoon hoisin sauce
1 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoons minced garlic
1/2 teaspoon sugar
3/4 lb pork tenderloin
For garlic sauce
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 teaspoon rice vinegar
1 teaspoon sugar
1 teaspoon asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)
Garnish
1/4 cup fresh coriander leaves, washed well,spun dry,and torn
stir-fried noodles

1
Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.
2
In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.
3
Put pork tenderloin in baking pan and coat with hoisin sauce mixture.
4
Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.
5
Cool pork completely in baking pan.
6
Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.
7
Transfer pork to a cutting board and with a knife held at a 45u00b0 angle cut meat across grain into thin slices.
8
Arrange pork, overlapping slices slightly, over noodles.
9
Spoon garlic sauce over pork and sprinkle pork with coriander.
10
Serve with curried, stir-fry noodles.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For bbq pork, 1 tablespoon hoisin sauce, 1 tablespoon ketchup, 1 tablespoon soy sauce, and more.

Yes, Chinese Bbq Pork With Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bbq Pork With Garlic Sauce

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