Green Pepper And Tenderloin Tips With Rice Recipe

1. 1

   Brown tips in butter till all pink is gone.

2. 2

   Add in peppers, onions, garlic, and soy sauce.

3. 3

   Stir to coat all ingredients.

4. 4

   Cover and simmer for about 30 min or possibly till vegetables are tender.

5. 5

   Mix cornstarch with beef broth or possibly water and add in to meat and vegetables.

6. 6

   Cook till sauce is thickened.

7. 7

   Serve over a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.