Warm up with this hearty Butternut Ginger Soup recipe. Made with light olive oil, butternut squash, carrots and celery. Easy step-by-step instructions i…
This Butternut Ginger Soup relies on simple, everyday ingredients such as light olive oil, carrots, diced, celery ribs, diced and onion, diced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026