How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Melt-In-Your-Mouth Country Style Steak?

You need 4 ingredients. The key ingredients include: 5 -6 cube steaks, 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup, 1 (1 1/4 ounce) packet dry onion soup mix, 1/2 cup water.

Is Crock Pot Melt-In-Your-Mouth Country Style Steak suitable as soups & stews?

Yes, Crock Pot Melt-In-Your-Mouth Country Style Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Melt-In-Your-Mouth Country Style Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Melt-In-Your-Mouth Country Style Steak Recipe

Name: Crock Pot Melt-In-Your-Mouth Country Style Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cube steaks; 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup; 1 (1 1/4 ounce) packet dry onion soup mix; 1/2 cup water

Crock Pot Melt-In-Your-Mouth Country Style Steak – a delicious recipe with Campbell's Cream, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Melt-In-Your-Mouth Country Style Steak

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