How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper and Endive Salad?

You need 9 ingredients. The key ingredients include: 1 ½ tablespoons wine vinegar, 6 tablespoons oil, 1 teaspoon salt, ¼ teaspoon pepper, and more.

Is Green Pepper and Endive Salad suitable as salads?

Yes, Green Pepper and Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Pepper and Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper and Endive Salad Recipe

Name: Green Pepper and Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons wine vinegar; 6 tablespoons oil; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dry mustard; 1 teaspoon fresh tarragon, chopped; 1 head curly endive lettuce, torn into bite-sized pieces; 1 stalk celery, cut in thin, diagonal slices; 12 green pepper, sliced thin

Green Pepper and Endive Salad – a delicious recipe with wine vinegar, oil, salt, pepper, mustard, fresh tarragon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ tablespoons wine vinegar
6 tablespoons oil
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
1 teaspoon fresh tarragon, chopped
1 head curly endive lettuce, torn into bite-sized pieces
1 stalk celery, cut in thin, diagonal slices
12 green pepper, sliced thin

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Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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