How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Egg-Salad Sandwich?

You need 13 ingredients. The key ingredients include: 1 pound firm tofu, drained, 1/2 cup diced celery, 1/2 cup diced red onion, 1/4 cup shredded carrot, and more.

Is Eggless Egg-Salad Sandwich suitable as salads?

Yes, Eggless Egg-Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggless Egg-Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggless Egg-Salad Sandwich Recipe

Name: Eggless Egg-Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound firm tofu, drained; 1/2 cup diced celery; 1/2 cup diced red onion; 1/4 cup shredded carrot; 1 tablespoon miso (soybean paste); 1 teaspoon ground turmeric; 1 teaspoon curry powder; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 10 (1-ounce) slices pumpernickel bread; 15 (1/8-inch-thick) slices cucumber; 5 Bibb lettuce leaves; 10 (1/8-inch-thick) slices large tomato

Eggless Egg-Salad Sandwich

Eats Now Editorial Team · 152 kcal · Salads

Eggless Egg-Salad Sandwich – a delicious recipe with firm, celery, red onion, shredded carrot, ground turmeric, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eggless Egg-Salad Sandwich

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