How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 13 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 1/2 to 2 teaspoons hot sauce, 1 1/2 teaspoons salad oil, 1 clove garlic, minced, and more.

Is Cowboy Caviar suitable as salads?

Yes, Cowboy Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 1/2 to 2 teaspoons hot sauce; 1 1/2 teaspoons salad oil; 1 clove garlic, minced; 1/8 teaspoon pepper; 1 firm-ripe avocado (about 10 oz.); 1 can (15 oz.) black-eyed peas; 1 can (11 oz.) corn kernels; 2/3 cup thinly sliced green onions; 2/3 cup chopped fresh cilantro; 1/2 pound Roma tomatoes, coarsely chopped; Salt; 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage

Cowboy Caviar

Eats Now Editorial Team · 221 kcal · Salads

Cowboy Caviar – a delicious recipe with red wine vinegar, hot sauce, salad oil, clove garlic, pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cowboy Caviar

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