Deeanna'S Sausage Upside-Down Cornbread Recipe

Name: Deeanna'S Sausage Upside-Down Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. flour; 6 oz. can tomato paste; 1 tsp. salt; 1 tsp. chili powder; 1/8 tsp. pepper; 8 oz. Cheddar cheese; 2 Jiffy corn muffin mixes

Servings: persons

1 lb. bulk pork sausage
1 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. flour
6 oz. can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
8 oz. Cheddar cheese
2 Jiffy corn muffin mixes

1
Cook sausage, onion and green pepper in skillet until sausage is brown and crumbly.
2
Stir in flour.
3
Add tomato paste, salt, chili powder and pepper.
4
Remove from heat.
5
Cut Cheddar into 1/2-inch cubes and add to skillet.
6
Spread evenly into 9-inch square pan.
7
Prepare muffin mix according to package directions; spread over sausage.
8
Bake at 400 degrees for 30-35 minutes.
9
Let stand approximately 5 minutes; loosen edges with knife; invert onto serving dish and serve immediately.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. flour, and more.

Yes, Deeanna'S Sausage Upside-Down Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deeanna'S Sausage Upside-Down Cornbread

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