Green Pea Soup with Minted Cream

1. 1

   In a deep saucepan over medium-high heat, melt the butter and add the onion.

2. 2

   Cook for 10 minutes, stirring.

3. 3

   until the onion is soft and translucent and beginning to brown.

4. 4

   Add the peas, garlic, and broth and bring mixture to a boil.

5. 5

   Reduce the heat to low, cover, and simmer for 10 minutes.

6. 6

   Transfer the soup to a blender in batches and puree until smooth.

7. 7

   Season the soup to taste with salt and pepper, and keep warm.

8. 8

   In a small mixing bowl, whip the cream and stir in the fresh mint.

9. 9

   Serve the soup hot, with dollops of minted cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.