Mom's "enchilada" Casserole

1. 1

   Brown ground beef and set aside.

2. 2

   Put soup, milk, and chilies in a medium sauce pan and heat until warm.

3. 3

   Mix ground beef into soup.

4. 4

   Fry tortillas as you go.

5. 5

   (forgot to add) Fry tortillas until they are slightly crispy.

6. 6

   In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.

7. 7

   Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.