Easy! Potato and Bacon Stew

1. 1

   Cut the potatoes in to large bite-sized pieces.

2. 2

   Slice the onions.

3. 3

   Cut the carrots into small pieces Cut the bacon in to 1 cm-sized pieces.

4. 4

   Put all the ingredients into the pot and fill the pot with just enough water to cover the contents.

5. 5

   Stew until most of the liquid has evaporated from the pot.

6. 6

   Turn off the heat and stir once with a wooden spatula.

7. 7

   The crumbling pieces of thoroughly cooked potatoes should be smooth and delicious.

8. 8

   Transfer to a serving plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.