Green Pea and Bacon Soup

1. 1

   Put the split peas in a large saucepan and cover with the stock.

2. 2

   Add bacon, garlic, tomatoes and onion.

3. 3

   Season well.

4. 4

   Bring to a boil and simmer for 1 hour until peas and bacon are soft.

5. 5

   Add potatoes and cook for another 20 minutess (add more stock if needed or if you like a thinner soup).

6. 6

   Blend in a food processor to your desired smoothness and reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.