Green Enchiladas

1. 1

   Brown meat.

2. 2

   Add onion and garlic and cook until tender.

3. 3

   Set aside.

4. 4

   In saucepan, combine soup, milk and chiles.

5. 5

   Heat until boiling, stirring often.

6. 6

   Dip tortillas in medium hot grease. Drain on paper towels.

7. 7

   Put small amount of meat mixture on tortillas and roll up.

8. 8

   Place in a greased oblong baking dish. When filled, pour sauce mixture over enchiladas.

9. 9

   Cover with grated cheese.

10. 10

    Place in 350u00b0 oven until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.