"Chili" California Style Recipe

Name: "Chili" California Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground turkey; 2 cans tomato sauce (8 oz. cans); 1 can tomato soup (Campbell's); 1 can tomato paste; 1 pkg. chili mix (Schilling); 1 stalk celery; 1 green bell pepper; 1/2 red onion; 3 chili peppers (mild); 1 Tbsp. fresh garlic (about 2 cloves); 2 cans red kidney beans

Servings: persons

2 1/2 lb. ground turkey
2 cans tomato sauce (8 oz. cans)
1 can tomato soup (Campbell's)
1 can tomato paste
1 pkg. chili mix (Schilling)
1 stalk celery
1 green bell pepper
1/2 red onion
3 chili peppers (mild)
1 Tbsp. fresh garlic (about 2 cloves)
2 cans red kidney beans

1
Spray deep skillet with Pam.
2
Brown ground turkey and add chili mix (set aside).
3
In blender, mix tomato sauce, tomato paste and tomato soup (set aside).
4
Cut up all of the vegetables (set aside).
5
In a large saucepan (6-quart capacity), add ground turkey.
6
Slowly pour in the liquids.
7
Stir well.
8
Add all of the finely cut vegetables.
9
Stir.
10
Add the kidney beans, juice and all! Stir once more and add 1 cup of water (purified).
11
Add garlic and cook for 2 hours on medium, stirring often.
12
Serve with a salad and Italian bread.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground turkey, 2 cans tomato sauce (8 oz. cans), 1 can tomato soup (Campbell's), 1 can tomato paste, and more.

Yes, "Chili" California Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chili" California Style

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