"Chili" California Style Recipe

Name: "Chili" California Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground turkey; 2 cans tomato sauce (8 oz. cans); 1 can tomato soup (Campbell's); 1 can tomato paste; 1 pkg. chili mix (Schilling); 1 stalk celery; 1 green bell pepper; 1/2 red onion; 3 chili peppers (mild); 1 Tbsp. fresh garlic (about 2 cloves); 2 cans red kidney beans

Servings: persons

1
Spray deep skillet with Pam.
2
Brown ground turkey and add chili mix (set aside).
3
In blender, mix tomato sauce, tomato paste and tomato soup (set aside).
4
Cut up all of the vegetables (set aside).
5
In a large saucepan (6-quart capacity), add ground turkey.
6
Slowly pour in the liquids.
7
Stir well.
8
Add all of the finely cut vegetables.
9
Stir.
10
Add the kidney beans, juice and all! Stir once more and add 1 cup of water (purified).
11
Add garlic and cook for 2 hours on medium, stirring often.
12
Serve with a salad and Italian bread.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground turkey, 2 cans tomato sauce (8 oz. cans), 1 can tomato soup (Campbell's), 1 can tomato paste, and more.

Yes, "Chili" California Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"Chili" California Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions