Cornbread Dressing

1. 1

   Bake skillets of cornbread.

2. 2

   Crumble into large mixing bowl. Add chopped onion and sage and mix well.

3. 3

   Add broth from turkey or chicken until the mixture is well soaked.

4. 4

   Put in baking dish. Pour more broth over mixture.

5. 5

   (It should be enough to puddle in spots.)

6. 6

   Bake at 350u00b0 until brown.

7. 7

   Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.