Green Papaya Salad Ala Bobby Flay

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the string beans and cook for 2 minutes. Remove and plunge into cold water to stop further cooking.

3. 3

   Drain well and cut each bean in half.

4. 4

   Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips.

5. 5

   Roughly chop all but 2 tablespoons of peanuts.

6. 6

   In a bowl toss papaya with the beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro.

7. 7

   Garnish with remaining peanuts and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.