How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Potato Salad?

You need 13 ingredients. The key ingredients include: 2 lbs red potatoes, 4 roasted green chili peppers, 1 roasted sweet onion, 1 cup scallion, and more.

Is Green Onion Potato Salad suitable as salads?

Yes, Green Onion Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Onion Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion Potato Salad Recipe

Name: Green Onion Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes; 4 roasted green chili peppers; 1 roasted sweet onion; 1 cup scallion; ½ cup celery; 1 cup mayonnaise; 1 tablespoon grey pupon mustard; 1 tablespoon honey; 1 tablespoon rice vinegar; ¾ cup cilantro; sea salt; fresh cracked pepper; smoked paprika

Fresh, crisp and full of flavor — this Green Onion Potato Salad is a must-try. Made with red potatoes, green chili peppers, sweet onion and scallion. Ea…

This Green Onion Potato Salad relies on simple, everyday ingredients such as red potatoes, roasted green chili peppers, roasted sweet onion and scallion. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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