Green Onion Potato Salad

1. 1

   bake potatoes then chop leaving the skin on.

2. 2

   roast chilies.

3. 3

   remove:skin, seeds, and stems.

4. 4

   fine chop:.

5. 5

   chilies,onion,celery,scallions, and cilantro.

6. 6

   in a large bowl add:.

7. 7

   potatoes, chilies,onions, scallions ,and cilantro.

8. 8

   then: mayo,mustard, honey,rice vinegar, salt and pepper.

9. 9

   *do not over mix -- .

10. 10

    *serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.