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1
Boil eggs (I boil mine for 15 mins, then immediately shock under cold water slightly cracking shell as water is running.
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2
Allow water to run for about 5 mins over the cracked eggs to cool them down then peel eggs and place n mixing bowl.
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3
The eggs peel perfectly every time using this method because u r allowing the cool water to separate the firm egg from the inner membrane)
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4
Combine chopped eggs, mayo, salt, pepper, and parsley flakes and mix until desired consistency reached.
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5
U may add more mayo if u like it really creamy.
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6
U can also add in chopped onions and/or chopped green onions for a bit of crunch.
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7
U can also add a bit of cayenne or paprika for some heat.
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8
Some ppl add sweet relish and mustard but I prefer mine simple.
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9
Less is more in some instances but add wutev u like 2 make this dish uniquely urs!
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10
If u like it really chilled u can place mixture n fridge for an hour- this is not required however if u cool ur eggs under the cold water and make sure ur mayo has been chilled n the fridge prior 2 use.
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11
Then warm your tortilla n the microwave for about 15 secs to make it more pliable, fill with ur egg salad, wrap, and enjoy!
