How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Tabbouleh?

You need 8 ingredients. The key ingredients include: 2-2/3 cups cooked bulgur, cooled, 1 cup tightly packed chopped fresh parsley, 1 large tomato, seeded, finely chopped, 3 green onions, finely chopped, and more.

Is Beet Tabbouleh suitable as salads?

Yes, Beet Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Tabbouleh Recipe

Name: Beet Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2-2/3 cups cooked bulgur, cooled; 1 cup tightly packed chopped fresh parsley; 1 large tomato, seeded, finely chopped; 3 green onions, finely chopped; 1/2 cup finely chopped fresh mint; 1/4 cup Kraft Classic Herb Dressing; 1 beet, finely chopped; 1/2 tsp. minced garlic

Beet Tabbouleh – a delicious recipe with parsley, tomato, green onions, fresh mint, Dressing, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-2/3 cups cooked bulgur, cooled
1 cup tightly packed chopped fresh parsley
1 large tomato, seeded, finely chopped
3 green onions, finely chopped
1/2 cup finely chopped fresh mint
1/4 cup Kraft Classic Herb Dressing
1 beet, finely chopped
1/2 tsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Tabbouleh

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