Try this homemade Beet Tabbouleh recipe the whole family will love. Made with parsley, tomato, green onions and fresh mint. Easy step-by-step instructio…
This Beet Tabbouleh relies on simple, everyday ingredients such as cooked bulgur, cooled, green onions, finely chopped, finely chopped fresh mint and kraft classic herb dressing. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026