How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lime and Coriander Slaw?

You need 10 ingredients. The key ingredients include: 1/2 chinese cabbage, sliced, 4 spring onions, sliced, 1 red capsicum, julienne, 1 carrot, julienne Target 2 lb For $3.00 thru 02/06, and more.

Is Thai Lime and Coriander Slaw suitable as salads?

Yes, Thai Lime and Coriander Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Lime and Coriander Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Lime and Coriander Slaw Recipe

Name: Thai Lime and Coriander Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chinese cabbage, sliced; 4 spring onions, sliced; 1 red capsicum, julienne; 1 carrot, julienne Target 2 lb For $3.00 thru 02/06; 125g snow peas, blanched and cut into strips; 1 punnet baby corn, halved lengthways and blanched; 1/2 cup mint, chopped; 1 cup fried noodles; 1/2 cup roasted peanuts; 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing

Try this homemade Thai Lime and Coriander Slaw recipe the whole family will love. Made with chinese cabbage, spring onions, red and carrot. Easy step-by…

This Thai Lime and Coriander Slaw relies on simple, everyday ingredients such as chinese cabbage, sliced, spring onions, sliced, red capsicum, julienne and mint, chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lime and Coriander Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions