How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki?

You need 6 ingredients. The key ingredients include: 2 Eggs, 2 tsp Thinly sliced green onion, 2 tsp Sakura shrimp, 1 tbsp Shredded nori seaweed, and more.

Is Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki suitable as seafood?

Yes, Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoy

Name: Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 2 tsp Thinly sliced green onion; 2 tsp Sakura shrimp; 1 tbsp Shredded nori seaweed; 2 tsp Mentsuyu (3x concentrate); 3 tsp Oil

Try this homemade Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki recipe the whole family will love. Made with Eggs, green onion, shrimp and Oil.…

This Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki relies on simple, everyday ingredients such as eggs, thinly sliced green onion, sakura shrimp and shredded nori seaweed. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Eggs
2 tsp Thinly sliced green onion
2 tsp Sakura shrimp
1 tbsp Shredded nori seaweed
2 tsp Mentsuyu (3x concentrate)
3 tsp Oil

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Seafood

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Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

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