Tuna And Rice Casserole

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 can cream of chicken soup; 1 medium onion, chopped; 2 c. cooked rice; 1/2 lb. grated cheese; 1/2 tsp. salt; 3/4 c. mayonnaise; 1 tsp. lemon juice; 2 to 3 hard-cooked eggs, chopped; 1 c. celery, chopped

Eats Now Editorial Team · 1336 kcal · Seafood

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Tuna And Rice Casserole – a delicious recipe with tuna, cream of chicken soup, onion, rice, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 can cream of chicken soup
1 medium onion, chopped
2 c. cooked rice
1/2 lb. grated cheese
1/2 tsp. salt
3/4 c. mayonnaise
1 tsp. lemon juice
2 to 3 hard-cooked eggs, chopped
1 c. celery, chopped

1
Bake in a 350u00b0 oven for 30 minutes or until bubbly.
2
Microwave 10 to 15 minutes on High.

1336

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 can cream of chicken soup, 1 medium onion, chopped, 2 c. cooked rice, and more.

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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