Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk or cream; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. mustard; 1 tsp. salt; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1 1/2 c. soft bread crumbs; 1 Tbsp. melted butter; 2 c. crabmeat

Eats Now Editorial Team · 314 kcal · Seafood

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Crab Imperial – a delicious recipe with milk, butter, flour, mustard, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk or cream
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. mustard
1 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1 1/2 c. soft bread crumbs
1 Tbsp. melted butter
2 c. crabmeat

1
Heat milk or cream in a small saucepan.
2
Thoroughly mix the mustard and flour into melted fat and stir heated milk or cream into mixture.
3
Cook until thickened; remove from heat and add remaining ingredients except bread crumbs.
4
Mix well and spoon mixture into clam shells.
5
Top with buttered bread crumbs.
6
Bake at 350u00b0 until heated through or place 4 to 5 inches below broiler unit until lightly browned.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk or cream, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1 tsp. mustard, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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