Green Onion Fritters

1. 1

   Fill a medium saute pan with 2-3 inches of vegetable oil and heat to medium-high heat.

2. 2

   Arrange a paper towel lined plate on the counter to place the fritters on when they come out of the hot oil.

3. 3

   In a bowl, make the batter by combining the all-in-one pancake mix with the water (the batter will be on the thick side).

4. 4

   Add the chopped green onions and season with cayenne, salt & pepper.

5. 5

   When the oil is ready for frying, drop by spoonfuls of the batter into the oil and fry on all sides until golden brown and puffy.

6. 6

   This should take no more than 3-4 minutes.

7. 7

   Remove and drain on the paper towel lined plate.

8. 8

   Reseason with salt while they are still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.