Chocolate-Mint Biscotti Recipe

Name: Chocolate-Mint Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 1 cup sugar; 1/3 cup unsweetened cocoa; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup mint chocolate chips, chopped; 3 tablespoons slivered almonds, chopped and toasted; 2 eggs; 1 egg white; 2 tablespoons creme de menthe; 1 tablespoon flour

Servings: persons

1 3/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup mint chocolate chips, chopped
3 tablespoons slivered almonds, chopped and toasted
2 eggs
1 egg white
2 tablespoons creme de menthe
1 tablespoon flour

1
Combine first 7 ingredients in a large bowl; set aside.
2
Combine eggs, egg white and creme de menthe, stirring well with a wire whisk.
3
Slowly add egg mixture to flour mixture, stirring by hand until dry ingredients are moistened.
4
Mixture will be very stiff.
5
Sprinkle 1 tablespoon flour evenly over work surface.
6
Turn dough out onto floured surface and knead lightly about 7 or 8 times.
7
Divide dough in half; shape each half into an 8-inch log.
8
Place logs, 4 inches apart, on a baking sheet coated with cooking spray.
9
Bake at 325u00b0 for 40 minutes; remove from oven and let cool for 15 minutes.
10
Carefully cut each log diagonally into 15 (12/-inch) slices and place, cut sides down, on baking sheet.
11
Reduce oven temperature to 300u00b0 and bake for 18 minutes.

664

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 1 cup sugar, 1/3 cup unsweetened cocoa, 3/4 teaspoon baking soda, and more.

Yes, Chocolate-Mint Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Mint Biscotti

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