Extremely Moist And Delicious Pumpkin Bars Recipe

Name: Extremely Moist And Delicious Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 2/3 cups sugar; 1 cup canola oil; 15 ounces pumpkin; 2 cups flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking powder; 1 teaspoon salt; Frosting; 8 ounces cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla

Servings: persons

4 eggs
1 2/3 cups sugar
1 cup canola oil
15 ounces pumpkin
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon salt
Frosting
8 ounces cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla

1
In a bowl, beat eggs, sugar, oil, and pumpkin.
2
Combine flour, cinnamon, baking powder, baking soda, and salt and then gradually add to pumpkin mixture.
3
Lightly coat jelly roll pan with cooking spray and pour mixture inches.
4
Bake at 350 for 25 to 30 minutes.
5
Cool completely before frosting.
6
For the frosting, beat together cream cheese, butter, and vanilla until smooth.
7
Frost when bars are cool.

1523

kcal

Calories

101

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1 2/3 cups sugar, 1 cup canola oil, 15 ounces pumpkin, and more.

Yes, Extremely Moist And Delicious Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extremely Moist And Delicious Pumpkin Bars

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