Caramelized New Potatoes

1. 1

   Cook potatoes in boiling water for 10 minutes or until almost tender. Drain.

2. 2

   Melt the sugar in a skillet over low heat.

3. 3

   Add butter and orange juice to pan, stirring the mixture as the butter melts.

4. 4

   Add potatoes to skillet, turning them until they are coated completely. Cook until tender.

5. 5

   Sprinkle the parsley or cilantro over potatoes and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.