Green Onion Crepes

1. 1

   combine first five ingredients in a blender until smooth.

2. 2

   add green onions.

3. 3

   let batter rest for 30-60 minutes.

4. 4

   heat an 8-inch over medium heat.

5. 5

   pour 1/4 cup batter into skillet and tilt to cover bottom of pan.

6. 6

   turn crepe once to cook on both sides.

7. 7

   fill with savory filling or serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.