Green Onion Crab Cakes With Pineapple Salsa Recipe

Name: Green Onion Crab Cakes With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Crab Cakes; 2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained; 1/2 cup fresh breadcrumb; 1 egg, beaten; 2 green onions, chopped; 2 tablespoons fat-free mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon Worcestershire sauce; 1 dash hot pepper sauce; black pepper, to taste; Pineapple Salsa; 2 cups diced pineapple; 1/2 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lemon juice; 1/8 teaspoon cayenne pepper; salt and pepper, to taste

Servings: persons

Green Onion Crab Cakes
2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained
1/2 cup fresh breadcrumb
1 egg, beaten
2 green onions, chopped
2 tablespoons fat-free mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
black pepper, to taste
Pineapple Salsa
2 cups diced pineapple
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
salt and pepper, to taste

1
In medium bowl, gently stir together all ingredients except black pepper.
2
Season to taste with black pepper.
3
Cover and chill 15 minutes.
4
Form crab mixture into 8 equal-sized patties.
5
Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
6
Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
7
Serve with pineapple salsa.
8
For salsa; Combine first five ingredients in medium bowl; toss to blend.
9
Season with salt and pepper.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Green Onion Crab Cakes, 2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained, 1/2 cup fresh breadcrumb, 1 egg, beaten, and more.

Yes, Green Onion Crab Cakes With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Onion Crab Cakes With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions