Green Onion Crab Cakes With Pineapple Salsa Recipe

Name: Green Onion Crab Cakes With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Onion Crab Cakes; 2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained; 1/2 cup fresh breadcrumb; 1 egg, beaten; 2 green onions, chopped; 2 tablespoons fat-free mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon Worcestershire sauce; 1 dash hot pepper sauce; black pepper, to taste; Pineapple Salsa; 2 cups diced pineapple; 1/2 cup chopped green onion; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lemon juice; 1/8 teaspoon cayenne pepper; salt and pepper, to taste

Servings: persons

Green Onion Crab Cakes
2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained
1/2 cup fresh breadcrumb
1 egg, beaten
2 green onions, chopped
2 tablespoons fat-free mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
black pepper, to taste
Pineapple Salsa
2 cups diced pineapple
1/2 cup chopped green onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper
salt and pepper, to taste

1
In medium bowl, gently stir together all ingredients except black pepper.
2
Season to taste with black pepper.
3
Cover and chill 15 minutes.
4
Form crab mixture into 8 equal-sized patties.
5
Coat large nonstick skillet with vegetable cooking spray and set over medium-high heat.
6
Saute crab cakes, turning once, until golden on both side, about 3 minutes per side.
7
Serve with pineapple salsa.
8
For salsa; Combine first five ingredients in medium bowl; toss to blend.
9
Season with salt and pepper.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Green Onion Crab Cakes, 2 lb fresh crabmeat or (6 ounce) cans crabmeat, drained, 1/2 cup fresh breadcrumb, 1 egg, beaten, and more.

Yes, Green Onion Crab Cakes With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion Crab Cakes With Pineapple Salsa

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