Cedar Planked Salmon With Hoisin Mustard Glaze Recipe

Name: Cedar Planked Salmon With Hoisin Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hoisin Mustard Glaze; 1 tablespoon hoisin sauce; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon butter, melted; 1/2 teaspoon dark sesame oil; Salmon; 2 - 2 1/2 lbs salmon fillets; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly grounded

Servings: persons

Hoisin Mustard Glaze
1 tablespoon hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon butter, melted
1/2 teaspoon dark sesame oil
Salmon
2 - 2 1/2 lbs salmon fillets
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly grounded

1
Cedar Plank: Take an untreated cedar plank, about 16x8 inches, weighted down and soaked in water for at least an hour, preferably longer.
2
Mix first 5 ingredients in a small bowl for glaze. Place salmon, skin side down, on large cutting board and remove any pin bones.
3
Cut salmon in half lengthwise but not through to the skin. Then cross crosswise to make 6 - 8 servings, but again, do not cut through to the skin.
4
Brush glaze evenly over salmon flesh and in between individual servings. Season evenly with salt and pepper.
5
Preheat grill. Place soaked plank over direct medium heat and close lid. After a few minutes when the plank begins to crackle and smoke begins to escape from grill, place salmon, skin side down, in centre of plank.
6
Close lid and let salmon cook until lightly browned, about 15 - 25. (Hint: move plank over indirect heating will prevent flareups, but cooking may be longer).
7
Remove plank from grill using tongs.
8
Serve.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Hoisin Mustard Glaze, 1 tablespoon hoisin sauce, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, and more.

Yes, Cedar Planked Salmon With Hoisin Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Planked Salmon With Hoisin Mustard Glaze

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