Green Onion Casserole

1. 1

   Preheat oven to 350F.

2. 2

   and butter a 1 1/2-quart shallow baking dish.

3. 3

   In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes.

4. 4

   Stir in cream and 1/4 cup Parmesan and transfer to baking dish.

5. 5

   In a skillet heat oil over moderately high heat until hot but not smoking and saute bread crumbs, stirring, until golden brown, about 3 minutes.

6. 6

   Transfer bread crumbs to a bowl and cool.

7. 7

   Add remaining 1/4 cup Parmesan and season with salt and pepper.

8. 8

   Top casserole with bread crumb mixture.

9. 9

   Casserole may be prepared up to this point 1 day ahead and chilled, covered.

10. 10

    Bring casserole to room temperature before proceeding.

11. 11

    Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.