Carrot Puff Recipe

Name: Carrot Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh carrots, peeled and cut in thin rounds; 1/4 tsp. salt; 2 tbsp. butter; margarine; 1/4 tsp. allspice; 1/4 tsp. cinnamon; 4 tbsp. brown sugar; 4 eggs, separated; Whole almonds; pecan halves, for garnish (optional)

Servings: persons

1 lb. fresh carrots, peeled and cut in thin rounds
1/4 tsp. salt
2 tbsp. butter
margarine
1/4 tsp. allspice
1/4 tsp. cinnamon
4 tbsp. brown sugar
4 eggs, separated
Whole almonds
pecan halves, for garnish (optional)

1
Bring carrots to a boil in a small amount of salted water and cook, covered, until very tender.
2
Or, cook covered on high in microwave.
3
Drain well.
4
Mash and add butter, allspice, cinnamon, brown sugar and egg yolks.
5
Beat with mixer until smooth.
6
Heat oven to 400F.
7
In separate clean bowl with clean beaters, beat egg whites until stiff.
8
Lightly fold egg whites into carrot mixture.
9
Pour into well-greased 1-1/2-quart casserole or souffle dish.
10
Bake 30 minutes.
11
Garnish with whole almonds or pecan halves.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh carrots, peeled and cut in thin rounds, 1/4 tsp. salt, 2 tbsp. butter, margarine, and more.

Yes, Carrot Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Puff

How did you like this recipe?

Frequently Asked Questions