Granny's Red Eye Gravy

1. 1

   Fry the ham at a medium-low temperature in a little oil until brown on both side.

2. 2

   Remove ham to a plate.

3. 3

   In the grease, add the coffee.

4. 4

   Bring to a boil.

5. 5

   Pour out liquid into another bowl.

6. 6

   Add a cup of water and bring to boil.

7. 7

   Stir the brown bits on the bottom of the skillet.

8. 8

   Pour this into the bowl and mix thoroughly.

9. 9

   Put back into the skillet and boil another couple of minutes to reduce.

* Per serving · 4 servings · Values may vary.

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