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1
Melt chocolate as directed on package.
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2
Dip 20 marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow.
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3
Gently shake off excess chocolate.
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4
Place marshmallows, in single layer, on sheets of waxed paper.
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5
Reserve remaining melted chocolate for decorating.
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6
(NOTE: If decorating coated marshmallows with coconut hair, place 1/2 cup coconut in small resealable plastic bag.
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7
Add 2 drops each green and yellow food coloring; seal bag.
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8
Shake to evenly tint coconut.
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9
Arrange on tops of coated marshmallows.
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10
If desired, pinch coconut into a mohawk cut before placing on marshmallows.)
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11
Let marshmallows stand at room temperature 2 hours or until chocolate is firm.
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12
Cut each of the remaining marshmallows crosswise into 4 pieces with clean kitchen shears.
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13
Cut v-shaped notch out of each piece for the shoes.
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14
Dip cut-sides in colored sugar.
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15
Attach 1 notched marshmallow to bottom of each chocolate-covered marshmallow with a dab of the remaining melted chocolate.
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16
Decorate coated marshmallows with remaining decorations as desired.
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17
For bolts: Cut pretzels into 1/4-inch lengths.
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18
Insert 1 pretzel piece into each cereal ring; insert 2 pretzels into opposite side of each marshmallow, securing each with a dab of melted chocolate.
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19
For eyes, nose, scars and other hair styles: Decorate marshmallows with remaining ingredients as desired.
