Green Onion Cakes Recipe

Name: Green Onion Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/4 cups boiling water; 1/4 cup vegetable shortening solid; cooking oil; 2 teaspoons sesame oil; 1 cup green onions chopped; 2 teaspoons salt; 1/2 teaspoon ground white pepper freshly-; cooking oil as needed; 1/2 cup chicken broth; 2 tablespoons soy sauce; 2 teaspoons green onion chopped; 1 teaspoon minced garlic; 1 teaspoon chili sauce

Servings: persons

1 cup flour
1 1/4 cups boiling water
1/4 cup vegetable shortening solid
cooking oil
2 teaspoons sesame oil
1 cup green onions chopped
2 teaspoons salt
1/2 teaspoon ground white pepper freshly-
cooking oil as needed
1/2 cup chicken broth
2 tablespoons soy sauce
2 teaspoons green onion chopped
1 teaspoon minced garlic
1 teaspoon chili sauce

1
Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and satiny, about 5 minutes. Cover and let rest for 30 minutes.
2
Combine dipping sauce ingredients in a bowl.
3
On a lightly floured board, roll dough into a cylinder; cut into 12 equal portions. Roll a portion of dough into an 8-inch circle about 1/8-inch thick; keep remaining dough covered to prevent drying. Brush with a thin film of shortening. Sprinkle with a small portion of sesame oil, green onions, salt, and pepper. Roll dough into a cylinder and coil dough into a round patty; tuck end of dough underneath. Roll again to make an 8-inch circle about 1/8-inch thick.
4
Place a wide frying pan over medium heat until hot. Add 2 tablespoons cooking oil, swirling to coat sides. Add 1 cake and cook, turning once, until golden brown, 2 to 3 minutes on each side. Remove and drain on paper towels. Repeat with remaining cakes, adding more cooking oil as needed. Cut cakes into wedges. Serve hot with dipping sauce.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, 1 1/4 cups boiling water, 1/4 cup vegetable shortening solid, cooking oil, and more.

Yes, Green Onion Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Cakes

How did you like this recipe?

Frequently Asked Questions