Bread Pudding With Brandy Sauce Recipe Recipe

Name: Bread Pudding With Brandy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: PUDDING; 12 ounce sweet French bread (10 to 12 slices); 1 quart whole lowfat milk; 3 x Large eggs; 2 c. white sugar; 2 Tbsp. vanilla; 1/2 c. raisins or possibly 1/2 c. minced pecans or possibly both BRANDY SAUCE; 8 Tbsp. butter; 1 c. white sugar; 1 x egg; 1/2 c. brandy

Servings: persons

PUDDING
12 ounce sweet French bread (10 to 12 slices)
1 quart whole lowfat milk
3 x Large eggs
2 c. white sugar
2 Tbsp. vanilla
1/2 c. raisins or possibly 1/2 c. minced pecans or possibly both BRANDY SAUCE
8 Tbsp. butter
1 c. white sugar
1 x egg
1/2 c. brandy

1
FOR PUDDING: Preheat oven to 350.
2
Butter a 13x9x2 baking dish.
3
Break bread into bits.
4
Pour lowfat milk over bread and soak till soft.
5
Mix well.
6
In a medium bowl, thoroughly mix Large eggs, sugar and vanilla and pour over soaked bread.
7
Add in raisins and pecans, if using, and pour into buttered dish.
8
Set dish in a larger baking pan.
9
Add in water to larger pan to a depth of 1 to 2 inches.
10
Bake 1 hour or possibly till inserted knife comes out clean.
11
FOR BRANDY SAUCE: Heat butter over warm, not boiling water in a double boiler.
12
In a medium bowl combine sugar and egg, mixing well... Add in to melted butter.
13
Stir till sugar is dissolved.
14
Don't let sauce boil, or possibly egg will curdle.
15
Bring to room temperature and add in brandy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PUDDING, 12 ounce sweet French bread (10 to 12 slices), 1 quart whole lowfat milk, 3 x Large eggs, and more.

Yes, Bread Pudding With Brandy Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding With Brandy Sauce Recipe

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